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So, it's day 4 officially -- for some of you day 5 if you went to the pre-challenge party or otherwise spent the weekend indulging. I did. My last act was to go into Cold Stone Creamery and get me a ginormous order of Oreo Overload. For others it's been a bit longer.
What was your "last act"? How are you feeling now? When did you start?
Post thoughts and meal summaries / links to share etc to comments.
Quick follow up for those of you out there that are seeking some understanding of all of this vs plain compliance -- Lorne S. was kind enough to provide this link and quick commentary about glycemic index and glycemic load:
"The GI describes the ability of specific carbohydrate-rich foods to increase the concentration of glucose in the blood. The GI of a food is calculated as the incremental area under the blood glucose response curve for the food relative to the incremental area under the blood glucose response curve for a reference food (glucose or white bread is recommended), which is set to be 100. The glycemic load (GL) describes the overall glycemic effect of a specified amount of a food item. It is calculated as the product of the GI and the carbohydrate amount (in grams) of the food item divided by 100." Hare-Bruun H et al, Should glycemic index and glycemic load be considered in dietary recommendations? Nutrition Reviews 66(10):569-590, 2008.
By these definitions you can clearly see why using the GL vs GI may be more beneficial for your guy's use in this Zone/Paleo thing. I also included a link to the website, I mentioned to you last night, that nicely lists the GI's and GL's for many food stuffs. He also describes how the GI and GL are used with respect to a foods relative values. http://www.mendosa.com/gilists.htm
http://www.mendosa.com/gilists.htm
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Comments
Breakfast: Activia strawberry yogurt & 1 hard-boiled egg
Snack: almonds w/ mixed berries (30 g)
Lunch/Snack: 8 pieces of sushi (tuna & avocado) {Celebrated Boss's Day w/ my department}
Dinner: 2 oz of deli meat w/ 3 almonds
Drank 6 glasses of water & 4 glasses of cranberry juice
Lunch: Salad w/ apple, walnuts, low sodium turkey meat, and olive oil.
Snack: Apple, Carrots and some low sodium turkey meat.
Dinner: Shrimp stuffed avocados...then I made this vegetable stew with Eggplant, Zucchini, Onion, Mushrooms, Peppers, in a bit of wine, water, garlic, etc. Both these things are really good if anyone wants recipes. The Avo recipe is in the Paleo book....
Marvel, you have "author" rights. Just login to the site like you do and hit the "submit news" button to bring up the form. Don't worry about the category or section or any of that. I'll put it in the "right spot" before it goes live.
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