I'm not really sick of it, but like Sarah said, cheating now and then definitely helps. I've leaned out a little, but nothing too shocking. My biggest disappointment is that I feel like my energy level has been much lower on this diet. Which is weird and sad because I found that to be the best selling point for the diet in the first place. Right now I'm at 16-17 blocks and about 35/40/25 f/c/p. Not sure what else to try. I have no idea why I feel so drained, I'm getting the same amount of sleep. Maybe I'll try taking a few days off of working out..

I'm continuing on my somewhat relaxed primal/paleo thing focused on eliminating gluten and most grains. This weekend my daughter and I made a primal pizza found on Mark's Daily Apple using almond meal and egg as the base of the crust. We put raw almonds in our coffee grinder to make the almond meal. We made our pizza Thai themed adding bbq chicken and sauteed ginger broccoli and a little tomato paste as a base. Did use mozzarella. We really liked the pizza - though it is kind of earthy and crunchy and different. Then just tonight we made nut butter muffins for dessert which were warm and wonderful and simple to make by beating 1 cup almond butter (or peanut butter) with 2 eggs and 1/4 cup honey then adding a tsp of baking soda and lemon juice and placing in greased muffin tin (made 8 for us) at 350 for about 20-22 minutes. Mmmm. 20g fat, 14g carb, 10g protein per muffin. Continuing to also enjoy some beautiful lunch time salads and am planning to experiment with soups soon since it has cooled down.